Salt water injection machine
Features
The salt water injection machine injects salt water into the meat to fully marinate it. The meat pieces injected with the prepared aqueous solution can tenderize and soften the meat, improving the quality and yield of meat products.
The salt water injection machine is a necessary equipment for making meat products such as ham, barbecue sauce, meat, etc. It uses high pressure to inject the material into the meat piece, and changes the long pressure penetration into enhanced injection to quickly diffuse the material inside the meat piece. It can make the inside and outside of the meat have the same taste. Improve product quality and effectively improve work efficiency.
Saline water injection machines are divided into mechanical salt water injection machines and pneumatic salt water injection machines based on their different powers. Some salt water injection machines are equipped with frequency conversion functions according to process requirements. This makes the application of salt water injection machine in the field of meat processing more perfect.
Technical Parameters
Model
Needle
Needle [Special for fish injection]
Needle
Production Capacity
< br/> Power
Injection rate
Injection needle specification
Injection pressure
Number of injections
Times
Times
Times
Step Speed
Host size
**
**
**
Transmission method
Variable frequency none Step speed change
Variable frequency stepless speed change
Variable frequency stepless speed change
Weight
Because the specific models of product production batches are different, the above pictures are for reference only. Details can be Contact our sales staff for specific verification.
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Saline injection machine